• Spanish, Mexican and South American Cuisines (1981)
• Cantonese Cuisine (1981)
• The Dim Sum: Chinese Tea Lunch (1981)
• Szechwan and Northern Dishes (1981)
• Microwave Cooking (1989)
• Seafood Cookery (1981)
• Food Drying and Storage (1981)
• La Cuisine Pratique (1981)
• Sandwich Preparation (1976)
• Puff Pastry 1 and 2 (1977)
• Beef and the Slicing Machine (1980)
• Vegetable Cuts (1982)
• Vegetable Cuts: Dicing (1982)
• Chicken Breakdown (1982)
• Preparing Flatfish To Be Served Whole (1982)
• Shucking Oysters (1982)
• Shucking Clams (1982)
• Soupa Avgolemono and Pilaf (1982)
• The Garlic Sausage (1981)
• Increasing Profitability by Cutting and Serving Beef Series (1982)
• The Healthful Kitchen (1981)
• Food Preservation (1980)
• The Way to Cook (1985)
• Video Cooking Library (1985)
• Esquire Success: Short-Order Gourmet (1985)

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