• The Art of Decorating Cakes (1984)
• A Taste of China (1983)
• The Master Cooking Course (1984)
• Let Them Eat Pasta (1977)
• Thomas Jefferson, Epicure (1974)
• Taste of China (1984)
• How to Cook Japanese Dishes (1984)
• Craig Claiborne's New York Times Video Cookbook (1985)
• Weight Watchers Magazine Guide to Dining & Cooking (1985)
• Cooking Series (1985)
• Food Facts Series (1985)
• Cuisines and Folklores Around the World (1984)
• Proud Tradition: Pure Vermont Maple (1986)
• The Chef's Helper (1984)
• The Language of Cooking (1978)
• Microwave Cooking Techniques (1983)
• Cooking for One or Two (1985)
• Microwave Cooking Explained (1983)
• The Sandwich Maker (1985)
• We're Cooking Now Series (1984)
• The Art of Chinese Cooking (1989)
• Everyday Gourmet Series (1986)
• Chef Paul Prudhomme's Louisiana Kitchen, Vol. 1 (1986)
• Simply Sushi (1987)
• Too Busy to Cook? (1987)

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