• The Peacock: A Sculpture in Watermelon (1988)
• Salt Dough (1988)
• Sandwiches: Diner, Tea & Canape, Scandanavian (1988)
• Sandwich Savvy (1988)
• Tomato Salad Plates (1988)
• Vegetable Flowers (1988)
• Watermelon Etching & Melon Carving (1988)
• Stocks: White, Brown, and Fish (1988)
• Puff Pastry Dough (1988)
• Filleting Fresh and Smoked Trout (1988)
• Boning a Leg of Veal (1988)
• Fabricating the Veal Carcass (1988)
• Leeks: Trimming, Washing, Slicing, Dicing, & Cutting for Julienne (1988)
• Onions: Rings, Halving, Slicing, & Mincing (1988)
• Masters of the Wok (1984)
• The Family Table (1984)
• Food for Body and Spirit (1984)
• The Nutrition Test (1988)
• The International Cooking School with Chef Rene (1988)
• Sushi at Home (1989)
• Chinese Cooking (1989)
• Japanese Cooking (1989)
• Chocolate (1985)
• Cake Decorating for All Occasions (1987)
• Cooking Now Series (1985)

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