Stocks: White, Brown, and Fish Movie Review 1988

Information and Film Reviews for Stocks: White, Brown, and Fish the Movie

Visitor rating
4.0 from 0 reviews

All the tricks of the trade in making stocks for soups and sauces are explained.

Distribution

Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu

Available on VHS
Running time 28 minutes.

Cast and Crew

Genres
Cooking
Cast
Richard Czack, John Shoop
Producer
Culinary Institute of America

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