Preparing Flatfish To Be Served Whole Movie Review 1982

Information and Film Reviews for Preparing Flatfish To Be Served Whole the Movie

Visitor rating
4.0 from 0 reviews

Chef Buchtenkirch demonstrates how to serve flatfish with everything but the skin, tail, fins and roe.

Distribution

Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu

Available on VHS
Running time 7 minutes.

Cast and Crew

Genres
Food Industry, Cooking
Cast
Lyde Buchtenkirch
Producer
Culinary Institute of America

Copyright © 2020 Net Industries - All Rights Reserved