Vegetable Cuts: Dicing Movie Review 1982

Information and Film Reviews for Vegetable Cuts: Dicing the Movie

Visitor rating
4.0 from 0 reviews

Chef Lyde Buchtenkirch demonstrates the processes of making small, medium and large dices, plus brunoise.

Distribution

Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu

Available on VHS
Running time 10 minutes.

Cast and Crew

Genres
Food Industry, Cooking
Cast
Lyde Buchtenkirch
Producer
Culinary Institute of America

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