Vegetable Cuts: Dicing Movie Review 1982

Information and Film Reviews for Vegetable Cuts: Dicing the Movie

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Chef Lyde Buchtenkirch demonstrates the processes of making small, medium and large dices, plus brunoise.


Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email:, URL:

Available on VHS
Running time 10 minutes.

Cast and Crew

Food Industry, Cooking
Lyde Buchtenkirch
Culinary Institute of America

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