Seafood Cookery Movie Review 1981

Information and Film Reviews for Seafood Cookery the Movie

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Tips for selecting fresh seafood and preparing it in appetizing fashion are offered by Sharon Kramis. She demonstrates how to saute, poach, bake, broil, steam, grill and stew various kinds of fish.


Cambridge Educational, c/o Films Media Group, PO Box 2053, Princeton, NJ 08843-2053, Toll-free: 800-257-5126, Fax: (609)671-0266, Email:, URL:

Available on VHS
Running time 57 minutes.

Cast and Crew

How-To, Cooking
Cinema Associates

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