Tips for selecting fresh seafood and preparing it in appetizing fashion are offered by Sharon Kramis. She demonstrates how to saute, poach, bake, broil, steam, grill and stew various kinds of fish.
Cambridge Educational, c/o Films Media Group, PO Box 2053, Princeton, NJ 08843-2053, Toll-free: 800-257-5126, Fax: (609)671-0266, Email: firstname.lastname@example.org, URL: http://www.cambridgeol.com
Available on VHS
Running time 57 minutes.
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