Vegetable Cuts Movie Review 1982

Information and Film Reviews for Vegetable Cuts the Movie

Visitor rating
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Chef Lyde Buchtenkirch shows how to produce uniform vegetable cuts while reducing waste and quickening speed.

Distribution

Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu

Available on VHS
Running time 5 minutes.

Cast and Crew

Genres
Food Industry, Cooking
Cast
Lyde Buchtenkirch
Producer
Culinary Institute of America

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