Cantonese Cuisine Movie Review 1981

Information and Film Reviews for Cantonese Cuisine the Movie

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Techniques of Chinese cooking, including frying, steaming and deep frying are covered in this program. Some of the dishes prepared are Sweet and Sour Pork, Fried Rice Cantonese, Jade and Coral Prawns, Barbecued Pork and Chicken Cashew.


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Available on VHS
Running time 60 minutes.

Cast and Crew

Cooking, How-To
Cinema Associates

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