• Chicken Breakdown (1982)
• How to Fillet Flatfish (1982)
• How to Fillet Roundfish (1982)
• Knife Skills: Vegetables (1988)
• Mise En Place (1988)
• The Peacock: A Sculpture in Watermelon (1988)
• Preparing Flatfish To Be Served Whole (1982)
• Salt Dough (1988)
• Shucking Clams (1982)
• Shucking Oysters (1982)
• Vegetable Cuts (1982)
• Vegetable Cuts: Dicing (1982)
• Vegetable Flowers (1988)

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