How to Fillet Roundfish Movie Review 1982

Chef Lyde Buchtenkirch offers two filleting processes for roundfish: one for all varieties and the other for smaller types.

Distribution

Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu

Available on VHS
Running time 10 minutes.

Cast and Crew

Genres

Food Industry

Cast

Lyde Buchtenkirch

Producer

Culinary Institute of America