Knife Skills: Vegetables Movie Review 1988

Learn about the different types of knives and when to use each type in cutting vegetables.

Distribution

Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu

Available on VHS
Running time 17 minutes.

Cast and Crew

Genres

Cooking

Cast

Lyde Buchtenkirch

Producer

Culinary Institute of America