• Food Services (1987)
• A Matter of Taste: A Coast Telecourse (1987)
• World in Your Kitchen (1987)
• Great Garnishes 1-3 (1987)
• Martha Stewart's Secrets for Entertaining (1988)
• Great Chefs, Great BBQ, the Official Barbecue Guide (1988)
• Mediterranean Cookery (1989)
• Chicken Soup (1972)
• Food Preparation, Part 1 (1972)
• Food Preparation, Part 2 (1972)
• Techniques of Food Measurement (1970)
• The Art of Eating (1976)
• Flavors of China (1979)
• Earthbread (1973)
• Cooking Techniques in Sandi's Kitchen (1980)
• Sun Dried Foods (1981)
• Food Preparation (1978)
• The Art of Carving (1969)
• Ethnic Cooking Series (1979)
• Microwave Cooking (1977)
• Small Kitchen Equipment (1980)
• An Ice Carving Demonstration (1978)
• Japanese Cuisine (1978)
• A Medley of Danish, Parts 1 & 2 (1980)
• Middle Eastern Cuisine (1981)

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