Flavors of China Movie Review 1979

Master chef Titus Chan guides the viewer through classic Chinese recipes that can be prepared at home. Chinese cooking utensils are explained, and basic techniques of cooking such as stir frying, steaming, poaching, and deep frying are presented. Contains instructions on such dishes as lemon chicken, beef with oyster sauce, chicken with cashews, sweet and sour pork, and many others.

Distribution

Warner Home Video, Inc., 5775 Linder Canyon Rd., Westlake Village, CA 91362, URL: http://whv.warnerbros.com, Remarks: Does not handle retail queries from consumers; contact your local video distributor.

Available on VHS
Running time 119 minutes.

Cast and Crew

Genres

Cooking

Producer

Valley Isle Productions