Cooking Techniques in Sandi's Kitchen Movie Review 1980

Sandi Cooper of the Cooking School of Complete Cuisine explains and demonstrates techniques that are important in food preparation. Step-by-step recipes for Chicken Subees and Poulette Provencal are given.

Distribution

School-Tech Inc., 745 State Cir., PO Box 1941, Ann Arbor, MI 48106, Phone: (734)761-5072, Toll-free: 800-521-2832, Fax: (800)654-4321, Email: service@school-tech.com, URL: http://www.schoolmasters.com

Available on VHS
Running time 34 minutes.

Cast and Crew

Genres

Cooking

Producer

Champions on Film