The Art of Carving Movie Review 1969

Martha Logan, well-known home economist, demonstrates the proper carving techniques for such meats as steaks, ham, standing rib roast, lamb, turkey, and chicken.

Distribution

Journal Films, Inc., 1560 Sherman Ave., Ste. 100, Evanston, IL 60201, Phone: (847)328-6700, Toll-free: 800-323-9084, Fax: (847)328-6706, Email: info@agcmedia.com, URL: http://www.agcmedia.com

Available on VHS
Running time 11 minutes.

Cast and Crew

Genres

Cooking

Producer

Journal Films