How to Fillet Flatfish Movie Review 1982

Chef Lyde Buchtenkirch demonstrates an approach called quarter filleting, which yields four fillets per fish.

Distribution

Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu

Available on VHS
Running time 7 minutes.

Cast and Crew

Genres

Food Industry

Cast

Lyde Buchtenkirch

Producer

Culinary Institute of America