Shucking Clams Movie Review 1982

Chef Lyde Buchtenkirch demonstrates a quick and easy technique for opening clams.

Distribution

Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu

Available on VHS
Running time 5 minutes.

Cast and Crew

Genres

Food Industry, Cooking

Cast

Lyde Buchtenkirch

Producer

Culinary Institute of America