Preparing Flatfish To Be Served Whole Movie Review 1982

Chef Buchtenkirch demonstrates how to serve flatfish with everything but the skin, tail, fins and roe.

Distribution

Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu

Available on VHS
Running time 7 minutes.

Cast and Crew

Genres

Food Industry, Cooking

Cast

Lyde Buchtenkirch

Producer

Culinary Institute of America