Entrees: Boning and Carving Movie Review 199?

Covers the techniques of table-side entree preparation for food service employees and wait staff, including skills for boning fish, carving meat, and the importance of timing and efficiency. Part of the Table-Side Service Series.

Distribution

Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu

Available on VHS
Running time 31 minutes.

Cast and Crew

Genres

Cooking, Food Industry, How-To, Customer Service