Selecting, Storing and Preparing Poultry Movie Review 1990

Defines USDA grades and classifications of chicken and overviews preparation techniques including dry heat cooking, frying, grilling, baking, simmering and more.

Distribution

Meridian Education Corp., 2572 Brunswick Ave, Lawrenceville, NJ 08648-4128, Phone: (609)671-1000, Toll-free: 800-727-5507, Fax: (888)340-5507, Email: custmserv@meridianeducation.com, URL: http://www.meridianeducation.com

Available on VHS

Cast and Crew

Genres

Cooking, Home Economics