• The Way to Cook (1985)
• Sewing Basics (1987)
• Couture Techniques for Fine Sewing (1989)
• Beginning Sewing Techniques (1988)
• Home Economics Careers (1987)
• Why Study Home Economics? (1990)
• Vegetarian Protein (1991)
• Beating the High Cost of Eating (The Shopping Tutor) (1992)
• The Fascinating World of Home Economics (1987)
• Energy Savings (1990)
• Caring for Furnishings (1990)
• Measuring Solids and Liquids (1991)
• Cooking with Convenience Foods (1991)
• Substituting Ingredients (1990)
• Serving Sizes (1991)
• Vegetarianism (1991)
• Foods from Other Lands (1991)
• Overview of Cuisine (1991)
• Wise Food Shopping (1990)
• Setting the Table (1991)
• Light Is Right: Cooking for Health (1991)
• Selecting and Storing Seafood (1990)
• Selecting, Storing and Preparing Poultry (1990)
• Selecting and Storing Meats (1990)
• Preparing Meats (1990)

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