• Bussing: Service Responsibilities (1988)
• Basic Serving Techniques: Taking the Order (1988)
• Basic Serving Techniques: Serving (1988)
• Chocolate Covered Cherries Using Fondant (1988)
• Strawberry Puff (1988)
• Fondant (1988)
• Fondant Icing for Petit Fours (1988)
• Garnishing: Plate Garnishes (1988)
• Chicken Monterey (1988)
• Grilled Steak: Sauteed Rib Eye (1988)
• Beef Fillet Saute (1988)
• Cooking Lean (19??)
• Formal Dinner (19??)
• Esquire: Short-Order Gourmet (19??)
• Discovery Collector's Edition: Low Cholesterol Gourmet (19??)
• Napkins (19??)
• Gourmet Coffee (19??)
• Mix It Your-Self (19??)
• Mrs. Tullo's Gingerbread House (1986)
• Absolutely Tofu 1 (19??)
• Absolutely Tofu 2 (19??)
• The Easy Napkin Folding Video (19??)
• How to Eat a Lobster (1997)
• Christmas Entertaining (19??)
• The Art of Carving (1997)

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