• Desserts, Beverages, Showmanship, and Salesmanship (199?)
• The Basic Steps of Baking Bread (199?)
• Traditions of French Bread Baking (199?)
• Baguettes and Pain de Campagne (199?)
• Specialty Breads (199?)
• Chocolate Decoration Technique (199?)
• Advanced Chocolate Decoration Techniques (199?)
• Basic Sugar Decoration (199?)
• Advanced Sugar Decoration (199?)
• Rice Cookery (199?)
• Vegetables: Boiling, Blanching, and Parboiling (199?)
• Consomme Clarification (199?)
• Chilies: Identification and Preparation (199?)
• The Production of Foie Gras (199?)
• Preparing Foie Gras (199?)
• Dining at Home in Style (1999)
• At Home with the Range: Cake Baking & Decorating (1995)
• At Home with the Range: Candy (1995)
• At Home with the Range: Yeast Rolls & Quicker Breads (1995)
• Kitchen Cut-Ups (????)
• Kitchen Safety (????)
• Zap It! Microwave Safety (????)
• Julia and Jacques Cooking at Home (200?)
• The French Chef with Julia Child 2 (2005)
• Jamie's Kitchen (2005)

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