• Quickbreads (1993)
• Ecology in the Kitchen (1993)
• Small Utensils for the Kitchen (1993)
• Portable Electric Appliances for the Kitchen (1993)
• Preserving Foods (1988)
• Canning Fruits and Tomatoes (1988)
• Canning Vegetables (1988)
• Pickling (1988)
• Jams and Jellies (1988)
• Freezing Foods (1988)
• Drying Foods (1988)
• Food Safety and Storage (1988)
• Sauce Preparation: Veloute (1984)
• Basic Mother Sauces: Espagnole, Bechamel, and Pan Gravy (1984)
• Cooking Techniques: Frying and Braising (1984)
• Buffalo Chopper Setup (1984)
• Stock Preparation (1984)
• Methods to Section a Whole Chicken (1984)
• Preparing Chicken Cordon Bleu (1984)
• Boning Chicken Breast (1984)
• Sauteing and White Searing (1984)
• Operating the Food Grinder (1984)
• Steam Cooking Equipment (1984)
• Carving a Rib Roast: Techniques (1984)
• Commercial Table Top Mixers (1984)

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