Weight Watchers Magazine Guide to Dining & Cooking Movie Review 1985

This two-part program contains advice for dining out on the Weight Watcher's diet plan and cooking low-calorie meals. Chef Beck demonstrates how to make low-calorie dishes such as Chicken Bouillabaisse and Banana Cream Pie.

Distribution

Vestron Video, c/o Artisan Home Entertainment, 2700 Colorado Ave., Ste. 200, Santa Monica, CA 90404-5502, Phone: (310)449-9200, Remarks: Does not handle retail queries from consumers; contact your local video distributor.

Available on VHS
Running time 56 minutes.

Cast and Crew

Genres

How-To, Cooking, Nutrition

Director

Larry Kasanoff

Producer

Vestron Video