Increasing Profitability by Cutting and Serving Beef Series Movie Review 1982

Instructor Martin Gordon demonstrates total usage of beef sides, with butchering tips, storage information and recipes.

Distribution

Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu

Available on VHS
Running time 30 minutes.

Cast and Crew

Genres

Food Industry, Cooking

Other

Martin Gordon, Willie Stinson

Producer

Culinary Institute of America