The Garlic Sausage Movie Review 1981

Chef and instructor Jacques DeChanteloup demonstrates the procedure for making garlic sausage.

Distribution

Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu

Available on VHS
Running time 20 minutes.

Cast and Crew

Genres

Food Industry, Cooking

Cast

Jacques de Chanteloup

Producer

Culinary Institute of America