Beef and the Slicing Machine Movie Review 1980

Proper slicing methods for maximizing profits from roast beef, corned beef, and pastrami are demonstrated in this program.

Distribution

Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu

Available on VHS
Running time 15 minutes.

Cast and Crew

Genres

Cooking

Producer

Culinary Institute of America