Seafood Cookery Movie Review 1981

Tips for selecting fresh seafood and preparing it in appetizing fashion are offered by Sharon Kramis. She demonstrates how to saute, poach, bake, broil, steam, grill and stew various kinds of fish.

Distribution

Cambridge Educational, c/o Films Media Group, PO Box 2053, Princeton, NJ 08843-2053, Toll-free: 800-257-5126, Fax: (609)671-0266, Email: custserve@filmsmediagroup.com, URL: http://www.cambridgeol.com

Available on VHS
Running time 57 minutes.

Cast and Crew

Genres

How-To, Cooking

Producer

Cinema Associates