Microwave Cooking Movie Review 1989

Barbara Harris covers all aspects of microwave cooking in this program. Defrosting, shielding, sauteing, utensils to use, converting conventional recipes and cooking times are some of the topics covered.

Distribution

Best Film & Video Corp., 108 New South Rd., Hicksville, NY 11801-5259, Phone: (516)931-6969, Fax: (516)931-5959

Available on VHS
Running time 60 minutes.

Cast and Crew

Genres

Cooking

Cast

Barbara Harris

Producer

Cinema Associates