Cantonese Cuisine Movie Review 1981

Techniques of Chinese cooking, including frying, steaming and deep frying are covered in this program. Some of the dishes prepared are Sweet and Sour Pork, Fried Rice Cantonese, Jade and Coral Prawns, Barbecued Pork and Chicken Cashew.

Distribution

RMI Media, 1365 N. Winchester, Olathe, KS 66061, Phone: (913)768-1696, Fax: (913)768-0184, Email: actmedia@act.org, URL: http://www.rmimedia.com, Remarks: A division of Act, Inc.

Available on VHS
Running time 60 minutes.

Cast and Crew

Genres

Cooking, How-To

Producer

Cinema Associates