Preparing Foie Gras Movie Review 199?

Explains the required food handling and preparation methods for foie gras as well as various cooking techniques. Second part of the two volume Foie Gras Series.

Distribution

Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu

Available on VHS
Running time 32 minutes.

Cast and Crew

Genres

Cooking, Food Industry, How-To