Chilies: Identification and Preparation Movie Review 199?

Teaches the viewer how to discover the differences between dozens of chile peppers, learn about each pepper's heat quality, and ways to prepare them in a variety of ways.

Distribution

Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu

Available on VHS
Running time 42 minutes.

Cast and Crew

Genres

Cooking, Food Industry, How-To