Vegetables: Boiling, Blanching, and Parboiling Movie Review 199?

Shows the viewer how to prepare vegetables in order to retain color, flavor and nutrients.

Distribution

Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu

Available on VHS
Running time 16 minutes.

Cast and Crew

Genres

Cooking, Food Industry, How-To