Basic Sugar Decoration Movie Review 199?

Ewald Notter of the International School of Confectionary Arts instructs viewers on the art of using sugar works to create decorative showpieces in this two part series. In this volume, he teaches the viewer how to boil sugar to prepare it for handling, and cast, pull and pour sugar into a variety of shapes.

Distribution

Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu

Available on VHS
Running time 42 minutes.

Cast and Crew

Genres

Cooking, Food Industry, How-To