Advanced Chocolate Decoration Techniques Movie Review 199?

Ewald Notter of the International School of Confectionary Arts instructs viewers on the art of using chocolate to create decorative showpieces in this two part series. In this volume, he teaches the viewer how to make chocolate shavings, piping and more complicated pieces.

Distribution

Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu

Available on VHS
Running time 24 minutes.

Cast and Crew

Genres

Cooking, Food Industry, How-To