Chocolate Decoration Technique Movie Review 199?

Ewald Notter of the International School of Confectionary Arts instructs viewers on the art of using chocolate to create decorative showpieces in this two part series. In this volume, he explains how chocolate is manufactured and demonstrates the basics of spraying, cutting and using molds.

Distribution

Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu

Available on VHS
Running time 37 minutes.

Cast and Crew

Genres

Cooking, Food Industry, How-To