Specialty Breads Movie Review 199?

Professor Raymond Calvel of the Ecole Francaise de Meunerie instructs viewers on the techniques of baking classic French breads in this three volume series. In this volume, he teaches techniques to create sourdough, rye and pan bread.

Distribution

Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu

Available on VHS
Running time 31 minutes.

Cast and Crew

Genres

Cooking, Food Industry, How-To