The Basic Steps of Baking Bread Movie Review 199?

Teaches food service employees and kitchen staff how to bake high-quality breads such as baguettes, hard rolls, focaccia and more.

Distribution

Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu

Available on VHS
Running time 31 minutes.

Cast and Crew

Genres

Cooking, Food Industry, How-To