Dessert to Check Handling Movie Review 199?

Teaches the food service employee or wait staff tips and techniques of dessert and coffee service, espresso brewing, and smooth completion of check handling. Part of the Basic Table and Wine Service Skills Series.

Distribution

Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu

Available on VHS
Running time 23 minutes.

Cast and Crew

Genres

Customer Service, Food Industry, How-To