Beverage and Food Service Movie Review 199?

Teaches the food service employee or wait staff the essential skills of beverage service, tray and plate handling, and clearing. Part of the Basic Table and Wine Service Skills Series.

Distribution

Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu

Available on VHS
Running time 21 minutes.

Cast and Crew

Genres

Customer Service, Food Industry, How-To