Bases and Sauces Movie Review 199?

Teaches the food service employee or kitchen staff to create healthy yet delicious bases and sauces. Part of the Techniques of Healthy Cooking Video Series.

Distribution

Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu

Available on VHS
Running time 40 minutes.

Cast and Crew

Genres

Cooking, Food Industry, How-To