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Teaches food industry and kitchen workers the fundamentals of prepping mirepoix, matignon, chili powder, marinades and more. Part of the Kitchen Preparation Series.
Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu
                  Available on  VHS
        
                  Running time 18 minutes.
        
              
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