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Teaches food industry and kitchen workers the fundamentals of prepping clarified butter, whipped cream and egg whites, bread crumbs, nuts, seeds, spices and rehydrating dried fruits and vegetables. Part of the Kitchen Preparation Series.
Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu
Available on VHS
Running time 17 minutes.
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