Dairy, Bread, Toasting, and Rehydrating Movie Review 199?

Teaches food industry and kitchen workers the fundamentals of prepping clarified butter, whipped cream and egg whites, bread crumbs, nuts, seeds, spices and rehydrating dried fruits and vegetables. Part of the Kitchen Preparation Series.

Distribution

Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu

Available on VHS
Running time 17 minutes.

Cast and Crew

Genres

Cooking, Food Industry, How-To