Knife Skills: Vegetable Cuts Movie Review 199?

Teaches food industry and kitchen workers how to properly cut vegetables for better look, more even cooking and nutrient retention. Part of the Knife Skills Series.

Distribution

Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu

Available on VHS
Running time 23 minutes.

Cast and Crew

Genres

Cooking, Food Industry, How-To