Knife Care: Selection, Sharpening, Sanitation, and Safety Movie Review 199?

Teaches food industry and kitchen workers how to select high-quality knives, techniques for sharpening and honing knives and safe knife handling and storage. Part of the Knife Skills Series.

Distribution

Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu

Available on VHS
Running time 30 minutes.

Cast and Crew

Genres

Cooking, Food Industry, How-To