Recipe Costing...The Bottom Line Movie Review 199?

Helps food industry professionals understand recipe costing, establish standard recipes and portion sizes and the secrets of controlling food costs.

Distribution

Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu

Available on VHS
Running time 32 minutes.

Cast and Crew

Genres

Cooking, Food Industry, How-To