Sauteing Movie Review 199?

Teaches the cooking technique of sauteing, as well as the art of finishing, garnishing, deglazing and plating a sauteed item. Part of the Cooking Methods Series.

Distribution

Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu

Available on VHS
Running time 11 minutes.

Cast and Crew

Genres

Cooking, Food Industry, How-To