Deep-Fat Frying and Pan Frying Movie Review 199?

Teaches the cooking techniques of deep-fat and pan frying, as well as breading and battering methods. Part of the Cooking Methods Series.

Distribution

Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu

Available on VHS
Running time 22 minutes.

Cast and Crew

Genres

Cooking, Food Industry, How-To